The Book of Tofu: Protein Source of the Future... Now!
Product details
| Management number | 233476052 | Release Date | 2026/06/27 | List Price | US$6.26 | Model Number | 233476052 | ||
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The world's best-selling book on tofu. 4A classic! This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko. And we have lowered the price by $5.00. Praise for The Book of Tofu: "Tofu guide par excellence. The Book of Tofu started the tofu revolution" - Deborah Madison, author of Vegetarian Cooking for Everyone. "... awakened the West to the wonders of tofu" - The New York Times. "A seminal work." - The Washington Post. "Delicious, easy-to-follow recipes... meticulous, fascinating... highly recommended" - Library Journal. "A landmark volume... highly recommended - Mother Earth News. Over 500 tempting and original meatless recipes from East and West. Easy-to-follow instructions for making tofu at home, in communities, and in a commercial shop. An analysis of tofu's nutritional value in clear, scientific terms. Over 300 illustrations. A bibliography of over 300 references. A directory of all known tofu makers in the Western world listed by ZIP code. Read more
| ISBN10 | 1479287350 |
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| ISBN13 | 978-1479287352 |
| Language | English |
| Publisher | CreateSpace Independent Publishing Platform |
| Dimensions | 8.5 x 0.87 x 11 inches |
| Item Weight | 2.19 pounds |
| Print length | 346 pages |
| Publication date | December 22, 2012 |
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